High on the Hog: A Culinary Journey from Africa to America Contr

Publisher: Bloomsbury Publishing PLC (View Publisher's Titles)

US SRP: $ 26.00 US

Binding: Hardcover

Pub Date: January 04, 2011

Annotation: Acclaimed cookbook author Harris has spent much of her life researching the food and foodways of the African Diaspora. "High on the Hog" is the culmination of years of her work and is one of the first histories of African-American cuisine.