Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking -

Publisher: Simon & Schuster (View Publisher's Titles)

US SRP: $ 16.95 US

Binding: Paperback

Pub Date: February 01, 1999

Annotation: The author of "The Africa Cookbook" explores the deeply rooted influence of African cookery on Cajun, Creole, South American, and Caribbean cuisine, bringing together more than 175 recipes that echo the tastes of Africa.