Authentic Southern Cooking: Four Generations of Black Culinary T

Publisher: Willow Creek Press (View Publisher's Titles)

US SRP: $ 12.95 US

Binding: Paperback

Pub Date: July 30, 2009

Publisher Marketing: LaMont Burns is a renowned chef, restaurateur, and television personality. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother gained fame as one of the finest cooks of the Old South. She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter who in turn shared them with her daughter, LaMont's mother. Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride and love. Show Less