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Publisher: Touchstone Books (View Publisher's Titles)
US SRP: $ 19.95 US
Binding: Paperback
Pub Date: February 15, 1991
Annotation: This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. Caribbean expert Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to tropical vegetables to hearty main dishes. Show Less