Rufus Estes' Good Things to Eat: The First Cookbook by an Africa

Publisher: Dover Publications (View Publisher's Titles)

US SRP: $ 9.95 US

Binding: Paperback

Pub Date: December 01, 2004

Publisher Marketing: Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.