Soul Food: Classic Cuisine from the Deep South Contributor(s): F

Publisher: Grove Press (View Publisher's Titles)

US SRP: $ 15.00 US

Binding: Paperback - Other Formats

Pub Date: January 12, 1994

Annotation: "Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February